Throughout the Year of German-American Friendship in the USA, cookbook author Nadia Hassani writes about German food culture in the United States and the people behind it, providing Americans insight into German cuisine beyond sausages, beer, and sauerkraut.
In this post, Nadia explores the German roots practically in her own backyard, visiting the idyllic Miller Charm Farm and Butcher Shop, which is operated by the fourth and fifth generations of the Miller family.