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Spoonfuls of Germany: A Tiny Pear Kicks Off “The Year of German-American Friendship”

Throughout the Year of German-American Friendship in the USA, cookbook author Nadia Hassani writes about German food culture in the United States and the people behind it, providing Americans insight into German cuisine beyond sausages, beer, and sauerkraut.
In this post, Nadia kicks off her year-long exploration of German influence on American cuisine with the story of the small but mighty Seckel pear.

Digital Only

Date: Wednesday, October 03, 2018 - Tuesday, December 31, 2019

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