Throughout the Year of German-American Friendship in the USA, cookbook author Nadia Hassani writes about German food culture in the United States and the people behind it, providing Americans insight into German cuisine beyond sausages, beer, and sauerkraut.
In this post, Nadia explores the presence of two German foods on the go in the United States: Currywurst (with The Flying Deutschman food truck) and Döner (with BERLINS Döner).