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Spoonfuls of Germany: How #AmericaCooksGerman

Throughout the Year of German-American Friendship in the USA, cookbook author Nadia Hassani writes about German food culture in the United States and the people behind it, providing Americans insight into German cuisine beyond sausages, beer, and sauerkraut.
For this post, Hassani teamed up with American fellow blogger German Girl to ask readers how they cook German food in the United States. The submissions they received tell wonderful stories of the German influences on everyday American life. Read on to discover how #AmericaCooksGerman!

Digital Only

Date: Sunday, February 24, 2019 - Tuesday, December 31, 2019

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