Throughout the Year of German-American Friendship in the USA, cookbook author Nadia Hassani writes about German food culture in the United States and the people behind it, providing Americans insight into German cuisine beyond sausages, beer, and sauerkraut.
For this post, Hassani leads the reader on a journey through the history of a family mill in Doylestown, Pennsylvania. Learn about the German-American history of Castle Valley Mill, and try out a delicious buttermilk biscuit recipe for yourself!