What’s food culture in Germany today really like? Is it all just sausages and sauerkraut, or are there other delicious delights to discover? For this exhibition Jürgen Teller embarked on a road trip throughout Germany and photographed all the regional variations that give this cuisine its diversity and flair. From fast food to fine dining, Teller reveals how German food culture is largely shaped by young chefs creatively reinventing centuries-old traditions—many of them from around the globe who bring their own unique ideas to the table. Join us on this culinary adventure and get your taste buds tingling—mmm!